If you’re feeling guilty about eating meat, you’re not alone. I get hit with it too sometimes, even though I consume animals and plan to for life. It’s been a couple of years since I shared my thoughts on “Should Humans Eat Animals“. I still stand beside what I shared in that article. Basically, I feel like a lot of the arguments to not consume meat (of all types, not just factory farms) are overblown and largely misunderstood, and that the arguments in favour of a vegan or vegetarian diet are often not seeing the big picture (in a proper setting, not a factory farm).
That said, I still don’t support factory farming (although I occasionally compromise) and have oriented my life towards supporting farmers who are taking great care of their animals and their impact on the soil that sustains us. Continue reading Feeling Guilty about Eating Meat? →
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It’s time for another installment of the ‘Sourcing High Quality Food’ series. The focus of this post: animals. Continue reading Sourcing High Quality Food – Animals →
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Introduction
In a previous post, I presented strategies for sourcing produce in the modern food arena. This post was originally intended to demonstrate the best ways to ethically source the animals in your diet (and that will still come), but during the writing of that post, I kept thinking about and researching reasons why consuming animals properly and ethically is something positive. I consider myself very health-conscious and generally pro-environment, so often when I meet like-minded folks, they are surprised that I consume animals with such enthusiasm. Continue reading Should Humans Eat Animals? →
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Sustainable, high-quality human lifestyles.