Comments on: Sourcing High-Quality Food – Produce

By: Sourcing High Quality Food - Animals - Sustainable Balance

Thu, 18 Dec 2014 16:07:59 +0000

[…] time for another installment of the ‘Sourcing High Quality Food’ series. The focus of this post: […]

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By: Graham Ballachey

Tue, 29 Apr 2014 21:21:02 +0000

Yeah definitely. I reference a study above that shows that frozen, or even canned, produce can outperform older produce that has been sitting around for a while.

Frozen and/or canning is not ideal, but better than month old stuff, for sure!

Thanks for commenting.

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By: Susan B

Tue, 29 Apr 2014 21:16:05 +0000

Thanks for another helpful and informative post, Graham. How do you feel about “freshly frozen” fruit and vegetables being perhaps a healthier alternative to imported produce, that’s been on a truck for a while?

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By: Graham Ballachey

Tue, 29 Apr 2014 14:12:28 +0000

Thanks Heather! Next post in this series will be on sourcing animal products.

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By: Heather B.

Tue, 29 Apr 2014 13:36:47 +0000

Awesome overview! It really makes me think about tomatoes in particular, where the taste is about a zillion times better when purchased in the summer from a local source. Looking forward to your next post!

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